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COCKTAIL PARTY & CORPORATE FUNCTION

COCKTAIL PARTY & CORPORATE FUNCTION

This Hors D'oeuvres menu is a hot trend in catering in Orange County and is perfect for daytime events, cocktail parties, office meetings, small weddings and large corporate functions. With a wide variety of Hors D'Oeuvres and small bites, this menu is a beautiful and elegant way to serve many different flavors & proteins. Portions are easy to control so it will fit any budget. It can be displayed on a buffet table and/or tray passed by Servers throughout the event. Guaranteed to please all of your guests!

 

SIGNATURE HORS D'OEUVRES & APPETIZERS: (starts at $19/guest)

  • Petit Filet En Croute Mini Filet wrapped in Puff Pastry
  • Accra de la Martinique  Seafood Beignet with Shrimp & Crab
  • Ahi Tartar Sushi Grade Tuna in a lite Sauce on Crispy Wonton
  • Spicy Prawn Large Shrimp Marinated & Grilled served on Mango Salsa
  • Short Ribe Bite Red Wine Braised Short Rib on Mash Potatoes
  • Baby Crab Cake Served wiincluding Caramalized Onion, Artichoke & Jalapeno and Mini Empanadas pies
  • Variety of Gorgeous Platters Imported Cheeses, Crudites (veggies) and Antipasti Platter

 

 

  • WHY MAKE A DEPOSIT?

    • To book & reserve your event date. (this date become yours)
    • Reserve your menu, the kitchen & team.

    • We immediatly start planning your event.

    YOUR ORDER WILL BE CONFIRM BY EMAIL WITH OUR "EVENT CONFIMATION"

  • REFUND POLICY

    • Full refund for cancellation 10 days before date of party
    • We keep the deposit if cancelled after this time frame & apply it to a different date.

  • FINAL PAYMENT

    Final payment is due immediatly after the event. Your Event Lead will then present you with your final invoice. Gratuity is NOT included but much appreciated.

$350.00 Regular Price
$315.00Sale Price

By making a deposit, your will be serve and respond in priority and have a priority on schedule.  Refundable at any time.

CALL US 714-887-8002

CATERING MENUS IDEAS

FULL DETAIL MENU

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