COCKTAIL PARTY & CORPORATE FUNCTION
This Hors D'oeuvres menu is a hot trend in catering in Orange County and is perfect for daytime events, cocktail parties, office meetings, small weddings and large corporate functions. With a wide variety of Hors D'Oeuvres and small bites, this menu is a beautiful and elegant way to serve many different flavors & proteins. Portions are easy to control so it will fit any budget. It can be displayed on a buffet table and/or tray passed by Servers throughout the event. Guaranteed to please all of your guests!
SIGNATURE HORS D'OEUVRES & APPETIZERS: (starts at $19/guest)
- Petit Filet En Croute Mini Filet wrapped in Puff Pastry
- Accra de la Martinique Seafood Beignet with Shrimp & Crab
- Ahi Tartar Sushi Grade Tuna in a lite Sauce on Crispy Wonton
- Spicy Prawn Large Shrimp Marinated & Grilled served on Mango Salsa
- Short Ribe Bite Red Wine Braised Short Rib on Mash Potatoes
- Baby Crab Cake Served wiincluding Caramalized Onion, Artichoke & Jalapeno and Mini Empanadas pies
- Variety of Gorgeous Platters Imported Cheeses, Crudites (veggies) and Antipasti Platter
WHY MAKE A DEPOSIT?
- To book & reserve your event date. (this date become yours)
Reserve your menu, the kitchen & team.
We immediatly start planning your event.
YOUR ORDER WILL BE CONFIRM BY EMAIL WITH OUR "EVENT CONFIMATION"
- Full refund for cancellation 10 days before date of party
We keep the deposit if cancelled after this time frame & apply it to a different date.
Final payment is due immediatly after the event. Your Event Lead will then present you with your final invoice. Gratuity is NOT included but much appreciated.